Soft Crunchy Kangumu

Name: Soft Crunchy Kangumu
Total time: 1200 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 kg all purpose flour; Half a cup sugar; 2 tablespoon baking powder; 2 tbsp melted margarine or hot oil; 2 eggs; Deep frying oil; 1 pinch orange food color; 1 pinch salt; 1 cup hot milk

Harriet Kisali @cook_13279155

Kakamega, Kenya

Very short but heavenly recipe......

Harriet Kisali @cook_13279155

Kakamega, Kenya

Very short but heavenly recipe......

Saved

Ingredients

20 minutes

10 servings

1 kgall purpose flour
Halfa cup sugar
2 tablespoonbaking powder
2 tbspmelted margarine or hot oil
2eggs
Deep frying oil
1 pinchorange food color
1 pinchsalt
1 cuphot milk

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Steps

20 minutes

1

Mix all ingredients together, flour, eggs, margarine, food color, sugar, salt, baking powder.
2

Mix them thoroughly to get this texture below
3

Add milk and knead to in between soft and hard dough
4

DON'T let the dough to settle. Roll into 2cm width and cut into squares.
5

Cut the squares halfway and open it like a book as below
6

Deep fry immediately in a lot of cooking oil to cover the entire dough.
7

Serve with favourite beverage.