#Modak|Dates|Dry fruits

Name: #Modak|Dates|Dry fruits
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup water; Pinch salt; 1 tsp ghee; 3/4 cup chopped almonds, cashew, raisins (dry fruits); 1/2 cup khoya; 1/2 cup grated coconut; 1 tbsp poppy seeds; 1/2 cup chopped Dates; 1 tsp ghee

Shiksha Swami @Shiqsha

Ludhiana,punjab

No Sugar| No jaggery

Shiksha Swami @Shiqsha

Ludhiana,punjab

No Sugar| No jaggery

Saved

Ingredients

20 minutes

4 servings

1 cupRice flour
1 cupwater
Pinchsalt
1 tspghee
Stuffing
3/4 cupchopped almonds, cashew, raisins (dry fruits)
1/2 cupkhoya
1/2 cupgrated coconut
1 tbsppoppy seeds
1/2 cupchopped Dates
1 tspghee

Saved

Steps

20 minutes

1

Heat ghee in a pan, add chopped dry fruits & roast well.
2

Add poppy seeds, khoya & grated coconut & mix well. Mash khoya and cook for 5 minutes.
3

Stuffing is ready.
4

Next make rice flour dough by heating water with salt and ghee.
5

In this boiling water add rice flour & mix well. Break lumps. & let it rest for 10 minutes.
6

Make a dough & divide into small balls & flaten the ball making a dent. Fill with the stuffing.
7

Make all modaks like this & place them into the steamer.
8

Steam cook modaks for 10 minutes. & they are ready. 😊