Take mixing bowl add besan andwater as needed and make a smootth batter.

Heat oil in a pan & pour batter in the sevier, fry boondi and transfer into paper towl.

Boil sugar and little water in a bowl, untill it gets ladoo consistency sugar syrup.

Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely.

To it add fried boondi and mix nicely, make small ladoo with hand and allow it set.

Now boondi ladoo is ready to serve.