Using a clean chopping board, chop the bananas and keep them aside. Also, chop the cane sugar roughly into small pieces and keep it aside until needed again
Take a non-stick pan and put it in on medium heat. Add in the chopped banana followed by water, cane sugar, salt and cardamom. Mix the mixture and allow it to cooked for 3 minutes. Make sure to mix the ingredients on regular intervals

Carefully transfer the preparation

Shallow fry using ghee your delicious parathas are ready to serve.