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My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘
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A picture of My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘.

My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum this is spicy and so good. #Appetiser

Yum this is spicy and so good. #Appetiser

Read more

My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum this is spicy and so good. #Appetiser

Yum this is spicy and so good. #Appetiser

Read more
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Ingredients

1/2 - 1 hour
4 servings
  1. 1Very large White Onion
  2. 1 tspChinese Salt n Pepper Seasoning
  3. 1 tspVigin olive oil
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Steps

1/2 - 1 hour
  1. 1

    Take off the outside skin cut across the root end to make it stand steady

  2. 2

    Cut the top off showing the white onion inside cut down with a sharp knife all the way to the root but not cut the root. All around less than 1/4 inch apart

  3. 3

    Add to a oven dish, and add the olive oil pour all around then add the seasoning.

  4. 4

    Bake in a pre heated oven 150 C for 1 hour.

  5. 5

    When cooked leave covered for about an hour and it becomes a little Sweeter. You can also add a cheese sauce in a bowl and dip the strips of onion in it.

    A picture of step 5 of My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. 😘.
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Maureen 😀
Maureen 😀 @Moe131
on September 16, 2018 13:11
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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