Butter naan

Name: Butter naan
Cuisine: Indian
Ingredients: 2 cup all purpose flour or maida; 1 tsp spn sugar; 1/2 tsp salt; 2 pinch baking powder; 1 pinch baking soda; 2 tbsp butter or ghee; Some coriander leaves; 1/2 bowl curd; Water as required

Jyoti Jain @cook_12784453

Sonipat

Crispy and yummy

Jyoti Jain @cook_12784453

Sonipat

Crispy and yummy

Saved

Ingredients

2 cupall purpose flour or maida
1 tspspn sugar
1/2 tspsalt
2 pinchbaking powder
1 pinchbaking soda
2 tbspbutter or ghee
Some coriander leaves
1/2 bowlcurd
Water as required

Saved

Steps

1

Take a parat or bowl add maida.
2

Add salt, sugar, soda, baking powder, and curd mix well with maida. And at last add ghee or butter as u like. Mix well
3

Make a smooth dough. Cover it with wet cloth. Rest for one and half hour.
4

Preheat tava on high flame. Make the rolls with dough and make a chapati shape as u like.
5

In one side of naan grease with water and put on the tava. After 1 min carry tava handle on opposite side.one part of naan roast on the flame.
6

At last take ghee or butter add chopped coriander leaves. And grease on naan. Naan is ready. Serve with daal makahni.