Mutton kassa

Name: Mutton kassa
Cuisine: Indian
Ingredients: 1 kg Mutton; 2 tbsp ginger garlic paste; 2 onions finely sliced; 1 tsp red chilli powder; 1 tsp garam masala; As needed oil; To taste salt; 250 grams curd

Sk.Atique @cook_13720817

Kolkata

A delicious recipe for all Mutton lovers

Sk.Atique @cook_13720817

Kolkata

A delicious recipe for all Mutton lovers

Saved

Ingredients

1 kgMutton
2 tbspginger garlic paste
2onions finely sliced
1 tspred chilli powder
1 tspgaram masala
As neededoil
To tastesalt
250 gramscurd

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Steps

1

Wash Mutton and keep aside
2

Heat oil in a pan.Add sliced onions and fry once golden add ginger garlic paste,red chilli powder and salt
3

Keep stirring until the masala leaves the oil.
4

Now add the Mutton and saute.
5

Add curd and give a nice mix.Now add little water and let the Mutton cook properly.
6

Finally add garam masala and simmer on low.Once the meat is tender serve hot with roti or rice.