Wash and soak the rice for like 12hours

Drain the soaked water and add the cooked rice, mix, blend it until became smooth

Add yeast, mix it very well, keep it in a warm place,will rises

Add a pinch of sugar, salt and baking powder

Use a pan design for making masa (tanda)

Heat oil in masa pan, pour it, fry for some mins, then turn it to other side and allow it to fry until golden brown

When it done Remove it from the pan, serve with sugar, honey and miyar taushe