Boil your bitter leaf with salt for five minutes before washing. Wash gently to reduce the bitter taste, drain and keep aside.

Wash your goat meat and kpomo, add all your spices and cook until soft. Then add palm oil, pepper, crayfish, deboned smoked fish, also add a little water and bring to boil.

Then add your bitter leaf, groundnut and stir, allow to boil then add seasoning and salt to taste. Cover pot and allow to simmer for a minute, then turn off the gas

Your soup is ready, you can serve with any swallow of your choice.