Badhi Baigana Rai

Name: Badhi Baigana Rai
Cuisine: Indian
Ingredients: 1 Cup Pumpkin Vadi; 1 Cup Brinjal cut into half; 1 Tomato cut into 4 pieces; 1 Onion sliced; 1 Cup Mustard Pastes; 1 tsp Termeric powder; 1/2 tsp Chilli powder; 1 pinch Hing; to taste Salt; as needed Oil

Preeti Nanda @cook_9633778

Chennai

Vadi,brinjal with mustard paste

This unique authentic recipe is from Odisha villages . A huge size of pumpkin Vadi is cooked with mustard paste but vegetables may change depending on availability.

Though brinjal is not seasonable we use often . This is a side dish with plain rice or pakhala bhat.

Vadi,brinjal with mustard paste

This unique authentic recipe is from Odisha villages . A huge size of pumpkin Vadi is cooked with mustard paste but vegetables may change depending on availability.

Though brinjal is not seasonable we use often . This is a side dish with plain rice or pakhala bhat.

Preeti Nanda @cook_9633778

Chennai

Vadi,brinjal with mustard paste

This unique authentic recipe is from Odisha villages . A huge size of pumpkin Vadi is cooked with mustard paste but vegetables may change depending on availability.

Though brinjal is not seasonable we use often . This is a side dish with plain rice or pakhala bhat.

Vadi,brinjal with mustard paste

This unique authentic recipe is from Odisha villages . A huge size of pumpkin Vadi is cooked with mustard paste but vegetables may change depending on availability.

Though brinjal is not seasonable we use often . This is a side dish with plain rice or pakhala bhat.

Saved

Ingredients

1 CupPumpkin Vadi
1 CupBrinjal cut into half
1Tomato cut into 4 pieces
1Onion sliced
1 CupMustard Pastes
1 tspTermeric powder
1/2 tspChilli powder
1 pinchHing
to tasteSalt
as neededOil

Saved

Steps

1

Heat a kadhai along with oil, add Vadi fry till brown. Remove in a plate.
2

On the same kadhai,pour oil, add seasonings with a pinch of hing. Add onions fry till transulate,add mustard paste fry for a second, add Vadi, brinjal and tomato stir add salt and two cup of water stir well,cover and cook until the liquid change to thick gravy.
3

Serve as a side dish with plain rice.