Sweet Potato Porridge

Name: Sweet Potato Porridge
Cuisine: Nigerian
Ingredients: 3 large sweet potatoes; Dry prawns; Crayfish; Fresh bonnet peppers blended; 1 large Onions; 2 cookingspoon spoon palm oil; Clean water; Pumpkin and scent leafs mixed; cubes Seasoning; Salt

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Recently I had cravings for sweet foods, wherever that came from I can't tell, Lol. I didn't want to eat cakes or cookies so I opted for natural sweetness.
I don't eat sugar, I grew up not eating it. Any sweetner in my food is a big turnoff. Consumption of. natural honey for me, is a huge problem because I noticed my system doesn't accept sweet things at all. Even though I bake sugary foods, I never get to eat them, my cousins , niece and nephews do the eating once am done taking pictures. After cooking my ripe plantain porridge I was pleased. And I went further to think of another similar sweet meal. This sweet potato porridge came to mind.
Well after eating both dish almost at the same time my stomach paid for it. Pains and other stuff, 😊
For a baby meal is perfect because it turned out mushy . Very easy to make.

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

3large sweet potatoes
Dry prawns
Crayfish
Fresh bonnet peppers blended
1large Onions
2cookingspoon spoon palm oil
Clean water
Pumpkin and scent leafs mixed
cubesSeasoning
Salt

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Steps

1

Blend parts of the crayfish with the onions and peppers roughly. Set aside
2

Peel the potatoes, dice them as desired
3

Pour water in a clean pot enough to cook the potatoes. Place it on heat.
4

Add the blended crayfish and wash the other parts with the dry prawns and also add to the water.
5

Immediately it starts heating up or boiling, add the diced potatoes, seasoning cubes and cover to cook.
6

Keep an eye on it because it cooks in about 15-20minutes. If you feel you need you porridge more watery then add more water to it to get that.
7

After 10 minutes add the palm oil, taste for salt and cover. After 15minutes add the sliced pumpkin leafs and scents leafs mix to the porridge. Stir and drop from heat if thick enough.
8

Any porridge becomes thicker after dropping from heat, so watch the consistency before bringing it down from heat.