Green peas paratha

Name: Green peas paratha
Cuisine: Indian
Ingredients: 1 Cup wheat flour; 1 Cup green peas boil and mashed; 2 chopped green chilli; 1/2 tbsp chopped Ginger; 1 pinch asafetida; 1/2 tbsp dry mango powder; 1 tbsp cumin seeds; 1 tbsp sabji masala; Salt to taste; 1spoon oil for fry; Ghee or oil for roast

Neelima Chaudhary @cook_13616342

#Mmc#post7

Neelima Chaudhary @cook_13616342

#Mmc#post7

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Ingredients

1 Cupwheat flour
1 Cupgreen peas boil and mashed
2chopped green chilli
1/2 tbsp chopped Ginger
1 pinchasafetida
1/2 tbspdry mango powder
1 tbspcumin seeds
1 tbspsabji masala
Salt to taste
1spoon oil for fry
Ghee or oil for roast

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Steps

1

Wheat flour take a bowl as require water help,make dough &cover, leave 10 minet
2

1spun oil heat a pan medium flame, put cumin seeds asafetida green chilli crackle them, add Ginger and sabji masala Saute, add salt and dry mango powder mix well roasting piece leave in pan
3

Cut dough make medium size ball flat them now feel one spoon piece feeling close nicely
4

Take a roller dust wheat flour make paratha
5

Heat tawa medium flame,Grace oil,put paratha roasting with oil,both side, golden brown colour: