TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Name: TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
Cuisine: British
Ingredients: 250 gram rice, washed and drained; 200 gram pumpkin, Chopped; 100 gram sweet potato, chopped; 1 cob sweetcorn, extract the kernels; 50 gram spinach, washed; 50 gram water convolvulus, washed (optional); 5-6 string beans, cut into 2 cm pieces; 2 teaspoon salt; 2 lemon grass, bruised; Sambal dabu-dabu :; Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots; Mix well with 1 chopped tomatoe; 1 tablespoons lime juice and 1/2 teaspoon salt; Fried salted fish:; Cut salted fish into 2 cm pieces and soak with boiling water; Let it stand until cooled, wash pat it dry, then fry; Grilled fish:; Wash tuna fish and rub with 1/2 teaspoon salt; 1/2 teaspoons ginger and 2 tbsp vegetable oil; Grilled until cooked

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Tinotuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.

Serve with:
Sambal Dabu-dabu
Grilled fish ( optional )
Fried salted fish

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Serve with:
Sambal Dabu-dabu
Grilled fish ( optional )
Fried salted fish

Saved

Ingredients

250 gramrice, washed and drained
200 grampumpkin, Chopped
100 gramsweet potato, chopped
1cob sweetcorn, extract the kernels
50 gramspinach, washed
50 gramwater convolvulus, washed (optional)
5-6string beans, cut into 2 cm pieces
2 teaspoonsalt
2lemon grass, bruised
Sambal dabu-dabu :
Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
Mix well with 1 chopped tomatoe
1 tablespoonslime juice and 1/2 teaspoon salt
Fried salted fish:
Cut salted fish into 2 cm pieces and soak with boiling water
Let it stand until cooled, wash pat it dry, then fry
Grilled fish:
Wash tuna fish and rub with 1/2 teaspoon salt
1/2 teaspoonsginger and 2 tbsp vegetable oil
Grilled until cooked

Saved

Steps

1

Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2

Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3

Cook until the cereal thickens. Serve with sambal and fried salted fish.

Saved

Cooksnaps

Saved

Kezia's Kitchen 👩‍🍳 @KeziaSmith

on September 17, 2018 03:53

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.

Similar Recipes

More Recipes

Dalmakhni

Shilpa Shah
Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Summer Mousse Tarts

Marie Parkinson
Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Creamy Beef Casserole

Dan Flynn
Banana Bread Overnight Oats

Christina
German Chocolate Sheet Cake with Coconut-Pecan Frosting

Taylor Haston
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

Niki Freeman
Spicy Cream Sauce

Reanin
Pongal

Poonam Raheja
Cheesy Tomato Pasta

Shabana Parveen
Sweet Potato Porridge

Foodiescene/ Pat's Kitchen
Falahari halwa paratha with makhane ka raita

Rajni Anand
Green peas paratha

Neelima Chaudhary
Paan Modak with Gulkand stuffing

Shashi Gupta
Badhi Baigana Rai

Preeti Nanda
Caramel modak

Nipi Arora
Coconut jaggery modak

Nipi Arora
Sweet Wet Boondi

Preeti Nanda

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes