TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Name: TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
Cuisine: British
Ingredients: 250 gram rice, washed and drained; 200 gram pumpkin, Chopped; 100 gram sweet potato, chopped; 1 cob sweetcorn, extract the kernels; 50 gram spinach, washed; 50 gram water convolvulus, washed (optional); 5-6 string beans, cut into 2 cm pieces; 2 teaspoon salt; 2 lemon grass, bruised; Sambal dabu-dabu :; Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots; Mix well with 1 chopped tomatoe; 1 tablespoons lime juice and 1/2 teaspoon salt; Fried salted fish:; Cut salted fish into 2 cm pieces and soak with boiling water; Let it stand until cooled, wash pat it dry, then fry; Grilled fish:; Wash tuna fish and rub with 1/2 teaspoon salt; 1/2 teaspoons ginger and 2 tbsp vegetable oil; Grilled until cooked

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Tinotuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.

Serve with:
Sambal Dabu-dabu
Grilled fish ( optional )
Fried salted fish

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Serve with:
Sambal Dabu-dabu
Grilled fish ( optional )
Fried salted fish

Saved

Ingredients

250 gramrice, washed and drained
200 grampumpkin, Chopped
100 gramsweet potato, chopped
1cob sweetcorn, extract the kernels
50 gramspinach, washed
50 gramwater convolvulus, washed (optional)
5-6string beans, cut into 2 cm pieces
2 teaspoonsalt
2lemon grass, bruised
Sambal dabu-dabu :
Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
Mix well with 1 chopped tomatoe
1 tablespoonslime juice and 1/2 teaspoon salt
Fried salted fish:
Cut salted fish into 2 cm pieces and soak with boiling water
Let it stand until cooled, wash pat it dry, then fry
Grilled fish:
Wash tuna fish and rub with 1/2 teaspoon salt
1/2 teaspoonsginger and 2 tbsp vegetable oil
Grilled until cooked

Saved

Steps

1

Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2

Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3

Cook until the cereal thickens. Serve with sambal and fried salted fish.

Saved

Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on September 17, 2018 03:53

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.

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TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Ingredients

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