For halwa heat ghee in a karahi. Add grated potato and cook

Cook till it is nice golden brown

Then add cardomon powder sugar and chopped dry fruits and cook

Now add milk powder

Cook for a minute then add milk and cook

Cook till it leaves side of pan

For paratha mix all the ingredients and knead a soft dough

Roll two Rotis of same size

Put halwa on one roti and

Close it with other roti

Cook in ghee on low flame from both sides

Crush fried makhana

Serve paratha with raits