Rawa Masala Dosa

Name: Rawa Masala Dosa
Cuisine: Indian
Ingredients: 1 cup rawa; 3 tbsp flour; 1 cup curd; 1 tbsp baking powder; 250 gm boiled potato; 2 chopped Onion; 1 tbsp Ginger-Garlic- Turmeric paste; 1/2 tsp Red chiili; 1/2 tsp Kitchen king; 1/2 tsp Garam Masala; to taste Salt; as needed Sugar; as needed Garlic Chutney; as needed Oil; 2 tsp Chopped green coriander; 1tbsp Red Chilli

Navin Sinha @ns12081972

Ranchi, Jharkhand

Rawa Masala Dosa

Navin Sinha @ns12081972

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Ingredients

1 cuprawa
3 tbspflour
1 cupcurd
1 tbspbaking powder
250 gmboiled potato
2chopped Onion
1 tbspGinger-Garlic- Turmeric paste
1/2 tsp Red chiili
1/2 tspKitchen king
1/2 tspGaram Masala
to tasteSalt
as needed Sugar
as neededGarlic Chutney
as neededOil
2 tspChopped green coriander
1tbspRed Chilli

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Steps

1

Take 1 cup rawa Powder in a bowl.
2

Add 1 cup curd, 3 tbs flour in it and mix well. Add water to make it perfect ghol.
3

After 15-20 minutes add 1 tbs Baking powder and salt to taste. Ghol for dosa is ready.
4

Take oil in a Karahi and heat. Add Ginger-Garlic paste and chopped onion. Add all masala and cook gently. Add boiled potato salt to taste, chopped Green Coriander and mix well.Potato Masala is ready
5

Now heat a pan and grease with oil and some drops of water. Now pur rawa ghol in pan and spread on pan gently. Put some chopped onion & Green Coriander. Add few drops oils in pan.
6

When dosa cooked properly, put 1 tbs Red Chilli - Sugar - Garlic paste on dasa & spread over. Now potato masala put on dosa.
7

Now fold it. Rawa Masala Dosa is ready.