Masala corn
All time favourite snack.
Steps
- 1
Boil the corn kernels in the pressure cooker for 4 to 5 whistle on medium low flame.
- 2
Switch off the gas. Once the pressure released remove the lid. Transfer the corn in mixing bowl.
- 3
Add butter, chat masala, red chilli powder, black pepper, salt and lemon juice, coriander.
- 4
Mix well. Serve hot, spicy masala corn.
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