Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 300 gms gram flour; 1 cup curd (stirred); 1 tap green chillies (paste); 1 tsp ginger (paste); Salt for taste; 1 tap who fruit salt; 1 lemon juice; 1/2 tap turmeric powder; 1 tsp oil; leaves Few curry; 1 tsp oil; Coriander leaves (chopped); 2-3 green chillies

Anu Thakur @cook_9887114

Mohali

#Chandigarh

Anu Thakur @cook_9887114

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Ingredients

300 gmsgram flour
1 cupcurd (stirred)
1tap green chillies (paste)
1 tspginger (paste)
Salt for taste
1tap who fruit salt
1lemon juice
1/2tap turmeric powder
1 tspoil
leavesFew curry
1 tspoil
Coriander leaves (chopped)
2-3green chillies

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Steps

1

In a bowl gram flour, curd and water. Mix well and make a smooth batter. It should be thick
2

Add salt and set aside for 4 hours covered with a lid. Add ginger, green chili paste,turmeric powder to the batter and mix it well.
3

Keep the steamer or cooker ready on gas. Grease a baking dish. Now take tsp of eno, 1 tsp oil and lemon juice and mix it well.
4

Add this to the batter and mix well. Pour the batter into the greased pan and steam for 10-12 min or till done.
5

Cool it for some time and cut into big cubes. Heat little oil in a small pan and add mustard seeds and curry leaves allows to splutter.
6

Remove and pour it over dhlokas. Garnish the bean dolls with coriander and sliced green chillies. Serve with hari chutney.