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Matar Mushroom ki sabji
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A picture of Matar Mushroom ki sabji.

Matar Mushroom ki sabji

dimple sukhija
dimple sukhija @cook_13458414

Matar Mushroom ki sabji

dimple sukhija
dimple sukhija @cook_13458414
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Ingredients

  • 1/2 cuppeas
  • 1 bowlMushroom
  • 2onion
  • 1 cuptomato puree
  • 2green chilli chopped
  • as neededoil
  • 1 tspgarlic and ginger paste
  • 1/2 tspturmeric powder
  • to tastesalt
  • 1/2 tspchilli powder
  • 1/2 tspcumin seeds
  • 1/2 tspgaram masala
  • 100 gmpaneer
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Steps

  1. 1

    Take a wok add oil in it and heat it.

  2. 2

    Add onion, garlic and ginger paste.Saute paste and then add tomato puree.

  3. 3

    Add chopped green chilli and mixed it.

  4. 4

    Add masala like turmeric, chilli powder, salt and mixed well.

  5. 5

    Add mushroom and peas, paneer in it and cook for 5-6 minutes.

  6. 6

    Add required water in mixture.

  7. 7

    Cook for 8-9 minutes.

  8. 8

    Now our dish is ready to eat.

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dimple sukhija
dimple sukhija @cook_13458414
on September 17, 2018 10:14

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