Roast all nuts in medium until fragrant in ghee. Set aside. Deseed the dates.

Once cooled down, grind it. Do not powder too much, there should be chunks of nuts. Transfer to a mixing bowl, grind dates to a paste and coconut powder.

Mix both the ground dates and nuts and grease the mould with ghee. Grease your hands with ghee and fill the mould with the mixture.and press from the bottom to make modak. Serve it