Laccha tokri

Name: Laccha tokri
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Ingredients for the Potato Basket (Tokri); 5 Potato (peeled and grated); as needed Oil – For frying; Ingredients for the Filling:; 1/2 cup Chickpeas (Boiled); 1 Potato (Boiled); 1/4 tsp Salt; 1/4 tsp Black Salt; 4 tbsp Tamarind Chutney; 2 tbsp Green Chutney; 4 tbsp Yogurt; 2 Green Chilli; 1/2 tsp Red Chilli Powder; 1 tbsp Coriander (finely chopped); as needed Fine Sev

Ashwini Shaha @cook2020

Bangalore

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Ashwini Shaha @cook2020

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Ingredients

20 minutes

3-4 servings

Ingredients for the Potato Basket (Tokri)
5Potato (peeled and grated)
as neededOil – For frying
Ingredients for the Filling:
1/2 cupChickpeas (Boiled)
1Potato (Boiled)
1/4 tspSalt
1/4 tspBlack Salt
4 tbspTamarind Chutney
2 tbspGreen Chutney
4 tbspYogurt
2Green Chilli
1/2 tspRed Chilli Powder
1 tbspCoriander (finely chopped)
as neededFine Sev

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Steps

20 minutes

1

Preparing Potato Baskets:
Peel the potatoes, wash them thoroughly and then grate them.
2

Soak the grated potatoes in water for about 5 minutes to get rid of the extra starch and drain well.
3

Place the grated potatoes in a vegetable strainer and deep fry the baskets on medium flame till golden brown.
4

Once done, tap the strainer lightly to unmould the basket, repeat with the remaining potatoes.
5

Place on a paper towel to get rid of the extra oil.
6

Preparing the Filling:
In a mixing bowl combine chickpeas, pomegranate, boiled potato cubes, green chillies, red chilli powder, as well as salt and mix well.
7

Take sufficient amount of this filling and place it in the baskets (almost half basket must be filled)
8

Now follow it with yogurt, green chutney, tamarind chutney and black salt
9

Garnish with coriander leaves and fine sev,,pomegranates
Serve immediately