Spinach cheese ball

Name: Spinach cheese ball
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/4 cup Spinach puree; 3/4 cup Bread crumbs:; 1/2 cup Grated Mozzarella cheese; 1 tsp Red chilli flakes; 1/4 cup Finely chopped onion; 1 tbsp Corn flour; 1/4 tsp Grated garlic; to taste Salt as per test; as needed Oil for frying

Pranali Deshmukh @cook_11994235

#Cheese

Pranali Deshmukh @cook_11994235

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Ingredients

30 minutes

3-4 servings

1/4 cupSpinach puree
3/4 cupBread crumbs:
1/2 cupGrated Mozzarella cheese
1 tspRed chilli flakes
1/4 cupFinely chopped onion
1 tbspCorn flour
1/4 tspGrated garlic
to tasteSalt as per test
as neededOil for frying

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Steps

30 minutes

1

In a bowl mix together spinach puree, grated garlic, bread crumbs,corn flour and pinch of salt.
2

Mix them well and make a soft dough and keep it aside.
3

If you feel mixture is too soft add some more bread crumbs.
4

In another bowl mix together cheese, chilli flakes and finely chopped onions.
5

Take small portion of cheese mixture and make small balls and keep them aside.
6

Now take some oil and grease your hands and take portion of spinach dough and pat it to small disc.
7

Put one cheese ball in the center of spinach disc and cover the cheese ball from all the sides.
8

Gently roll the ball and keep it aside.
In this way make all the cheese balls.
9

Once spinach cheese balls are ready once again grease your hands with oil and roll and smoothen the balls once again.
10

Deep fry these balls till they are brown and crispy from both the sinodes.
11

Serve them hot and crisp