Basil Hummus

Name: Basil Hummus
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups chickpeas dried; 1 tsp Baking soda; 3-5 garlic cloves; 1 lemon - juice; 1 tsp salt; 3/4 cup sesame paste(Tahina); 1 cup.cold water; 10-12 fresh basil leaves; 1 tsp roast3d zeera powder; 2 tbsp olive oil

Insiya Kagalwala @cook_12030725

Healthy protein rich and flavourful dish loved by kids

Insiya Kagalwala @cook_12030725

Healthy protein rich and flavourful dish loved by kids

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Ingredients

20 minutes

3-4 servings

2 cupschickpeas dried
1 tspBaking soda
3-5garlic cloves
1lemon - juice
1 tspsalt
3/4 cupsesame paste(Tahina)
1cup.cold water
10-12fresh basil leaves
1 tsproast3d zeera powder
2 tbspolive oil

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Steps

20 minutes

1

Soak the chickpeas over nite at least 12 to 18 hrs
2

Take the chcikpeas,add the bakong soda,garlic pods and water and pressure cook for 6 to 8 whistles
3

Once cool open and remove the chickpeas and separate the garlic pods
4

Remove the skin of the chickpeas,they will easily come off due to the addition of baking soda
5

Mix the salt and lemonj juice and let the salt melt in it
6

Put the chickpeas and the garlic in the processor
7

Start processing it,once the salt is dissolved in the lemon juice,slowly pour the juice in the chickpeas
8

Let the processor run
9

Now add the tahina and cold water slowly slowly one at a time till you you see the hummus is turned all fluffy
10

Remove in a bowl
11

Add fresh hand torn basil.leaves and mix
12

Garnish with olive oil and zeera powder
13

Enjoy with bread,pita