Coffee Chocolate Cake

Name: Coffee Chocolate Cake
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Maida /All Purpose Flour; 1/4 cup Chocolate chips; 2 tsp Coffee Powder; 1/2 cup ( 100 grm ) Sugar; 2 tsp Cocoa powder; 1/4 tsp Baking Soda; 1 tsp Baking Powder; 1/4 cup Curd; 1/4 cup Oil; 1/2 tsp Vanilla Essence; 2 tbsp For Frosting : Chocolate chips; 2-3 tbsp Sugar; 2 tbsp Cocoa powder; 2 tbsp Butter; as needed Few tbsp Milk if required to smooth the frosting

Akum Raj Jamir @cook_9010520

Chennai

#coffeeday
An easy, soft and melt in the mouth coffee chocolate cake for coffee and chocolate lovers.

Akum Raj Jamir @cook_9010520

Chennai

#coffeeday
An easy, soft and melt in the mouth coffee chocolate cake for coffee and chocolate lovers.

Saved

Ingredients

35 mins

6 servings

1 cupMaida /All Purpose Flour
1/4 cupChocolate chips
2 tspCoffee Powder
1/2 cup ( 100 grm )Sugar
2 tspCocoa powder
1/4 tspBaking Soda
1 tspBaking Powder
1/4 cupCurd
1/4 cupOil
1/2 tspVanilla Essence
2 tbspFor Frosting : Chocolate chips
2-3 tbspSugar
2 tbspCocoa powder
2 tbspButter
as neededFew tbsp Milk if required to smooth the frosting

Saved

Steps

35 mins

1

Grease a cake pan and set aside.
2

In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
3

In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside for about 10 mins.
4

Take the chocolate chips and mix with ½ tsp flour and set aside.
5

Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
6

Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
7

Add in the flour mix and fold gently and make a smooth batter without lumps. Add the chocolate chips and stir gently.
8

Pour the batter into the greased pan. Preheat the oven at 180 ° for 10 mins and bake the cake for 35 mins. Start checking from 30 mins. A tooth pick inserted should come out clean.
9

Remove it from the oven, let it cool down and invert it.
10

To make the chocolate frosting, take chocolate chips and sugar in a sauce pan and heat it, when chocolate starts to melt switch off the flame. Add the cocoa powder, butter and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
11

Now take the cake and evenly spread the frosting all over the cake with the help of a stapula or knife. Cut and serve.