Ukadi che Modak

Name: Ukadi che Modak
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 cups Rice flour; 3 cups water; 1 coconut grated; 3/4 cup jaggery; 1 tsp cardomom powder; Pinch salt; 1 tbsp Ghee

Ankita Kheradia @cook_9876343

#Modak

I love Ganpati festival.
This modak gives me the best reason for it.
My childhood memories.
..

#Modak

I love Ganpati festival.
This modak gives me the best reason for it.
My childhood memories.
..

Ankita Kheradia @cook_9876343

#Modak

I love Ganpati festival.
This modak gives me the best reason for it.
My childhood memories.
..

#Modak

I love Ganpati festival.
This modak gives me the best reason for it.
My childhood memories.
..

Saved

Ingredients

15 minutes

7-8 servings

3 cupsRice flour
3 cupswater
1coconut grated
3/4 cupjaggery
1 tspcardomom powder
Pinchsalt
1 tbspGhee

Saved

Steps

15 minutes

1

In a pan, take 1 tsp ghee, coconut and jaggery and saute till it changes colour and jaggery completely melts. Stuffig is ready
2

In another pan, boil water add salt, ghee and bring to boil. Add rice flour and mix it vigorously and switch the gas off. Cove it for 15 minutes.
3

Take the rice flour mixture, and make a smooth dough of it properly.
4

Make modak shape by adding the stuffing with the help of mould.
5

In a steamer, steam the modaks for 15 minutes.
6

In a steamer, steam for 15 minutes.
7

Enjoy.

Saved

Cooksnaps

Saved

Ankita Kheradia @cook_9876343

on September 17, 2018 18:31

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