In a pan, take 1 tsp ghee, coconut and jaggery and saute till it changes colour and jaggery completely melts. Stuffig is ready

In another pan, boil water add salt, ghee and bring to boil. Add rice flour and mix it vigorously and switch the gas off. Cove it for 15 minutes.

Take the rice flour mixture, and make a smooth dough of it properly.

Make modak shape by adding the stuffing with the help of mould.

In a steamer, steam the modaks for 15 minutes.

In a steamer, steam for 15 minutes.

Enjoy.