Tamarind orange juice

Name: Tamarind orange juice
Total time: 1200 s
Yield: 5-10 servings
Cuisine: Kenyan
Ingredients: 1 cup Tamarind pulp; 2 cups sugar; 1 cup water; Cardamom powder to your taste; 1 whole orange halves or squeezed pineapple juice; Lemon juice

Ogola Otieno @cook_ogola1

Mlolongo

This was a trial moment and I kind of liked it.

Ogola Otieno @cook_ogola1

Mlolongo

This was a trial moment and I kind of liked it.

Saved

Ingredients

20mins.

5-10 servings

1 cupTamarind pulp
2 cupssugar
1 cupwater
Cardamom powder to your taste
1whole orange halves or squeezed pineapple juice
Lemon juice

Saved

Steps

20mins.

1

Bring tamarind, water, cardamom and sugar to a boil and stir until the sugar is completely dissolved.
2

Let the mixture simmer for 10 mins, add lemon juice and then switch off the flame and let it cool completely.
3

In a tall glass squeeze your orange to get the juice, pour tamarind juice half way, then fill the glass with water. Adjust to your taste.
4

Enjoy your tamarind orange juice. Note: You can chill the juice and take it cold during hot seasons.