Yam and egg sauce with smoked Titus fish

Name: Yam and egg sauce with smoked Titus fish
Yield: 2servings
Cuisine: Nigerian
Ingredients: Scrub with vegetable brush under tap water,don’t peel of the skin because the nutrients is beneath the skin; half tuber of yam; 6 fresh eggs; 5 tomatoes chopped; 1 big onions sliced; 5 fresh pepper blended; Green pepper 1 diced; Spring onions small bunch shredded; 1 Seasonings; 1/2 tsp Curry; 1/2 tsp Thyme; 1/2 bottle small groundnut oil

Jessica Godfrey @cook_7874895

Tasty and fulfilling

Jessica Godfrey @cook_7874895

Tasty and fulfilling

Saved

Ingredients

2servings

Scrub with vegetable brush under tap water,don’t peel of the skin because the nutrients is beneath the skin
halftuber of yam
6fresh eggs
5tomatoes chopped
1big onions sliced
5fresh pepper blended
Green pepper 1 diced
Spring onions small bunch shredded
1Seasonings
1/2 tspCurry
1/2 tspThyme
1/2 bottlesmall groundnut oil

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Steps

1

Wash the yam with vegetable brush don’t peel off the skin because the nutrients is beneath the skin
2

Cut in two and put in a pot add enough water and salt and cook until tender
3

Add oil in a pan and heat it up,add the onions,spring onions and green pepper stir fry a bit
4

Add the tomatoes,curry and thyme and seasoning
5

Add the fish and stir
6

Break the eggs,whisk and pull in to the stew allow to form before turning all together
7

Serve with your cooked yam