Brown Jollo Rice

Name: Brown Jollo Rice
Cuisine: Nigerian
Ingredients: 1 cup brown rice; 5 large fresh tomatoes; 1 bulb onions; 3 fresh pepper; to taste salt; 1 tatashe; 2 knorr cube; dash oregano and basil; 1/2 cksp veg oil; 1 tsp crush garlic and ginger

Dan @cook_8351713

Lagos

have you ever tried cooking jollof rice with brown rice but trust me it looks good but taste amazing

Dan @cook_8351713

Lagos

have you ever tried cooking jollof rice with brown rice but trust me it looks good but taste amazing

Saved

Ingredients

1 cupbrown rice
5large fresh tomatoes
1bulb onions
3fresh pepper
to tastesalt
1tatashe
2knorr cube
dashoregano and basil
1/2cksp veg oil
1 tspcrush garlic and ginger

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Steps

1

Wash and parboil brown rice and once its almost tender, turn off heat and wash rice and set aside
2

Dice onions, tomatoes, pepper and tatashe and set aside, heat up pot, add veg oil and once its hot, add onions and garlic and ginger paste and stir
3

Add tomatoes, pepper and tatashe and stir continuously after 8mins add salt, knorr cube, oregano and basil leaf and stir after 2 mins add brown rice
4

Stir everything together and allow it cook add chicken stock if you have any available and cook till rice is soft and water is dried up
5

Served with fried beef