Wash the goat meat,stock fish and put in a pan with water

Put on heat and add salt and cook till tender

Add the blended pepper and the smoked fish,crayfish and bonga fish

Cover and cook for 5 minuets

Add the blended Ogbono and the crayfish with the ogiri

Stir and cover,cook for 10 minuets

Add the uziza leaf and the bitter leaf stir and cook for another 5mins

Serve with any swallow of your choice