Bread rolls

Name: Bread rolls
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices Brown bread; 2 big Boiled and mashed potatoes; 1 Green chilli; 1/2 tsp Cumin seeds powder; 1 pinch Black pepper powder; to taste Salt; 1 tbsp Coriander leaves; 1 tsp Lemon juice-; 1/2 tsp Ginger garlic paste; as needed Oil - for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

45 mins

2 servings

4 slicesBrown bread
2 bigBoiled and mashed potatoes
1Green chilli
1/2 tspCumin seeds powder
1 pinchBlack pepper powder
to tasteSalt
1 tbspCoriander leaves
1 tspLemon juice-
1/2 tspGinger garlic paste
as neededOil - for frying

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Steps

45 mins

1

Take a large bowl combine boiled and mashed potatoes,green chilli,ginger garlic paste,cumin seeds powder,black pepper powder,salt,coriander leaves and lemon juice.
2

Now stuffing is ready
3

Cut the edges of the bread.
4

Dip the bread in a bit of salted water.
5

Now fill the stuffing inside a bread, and roll into balls,
6

Keep in the fridge for two hours.
7

In a pan heat the oil and add the bread rolls, lower the heat and deep fry till light brown.
8

Serve hot.