Dahi ke sholay

Name: Dahi ke sholay
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Hung curd; 1/2 cup Diced capsicum; 1-2 Chopped green chilli; 6 slices Brown bread; 1/4 tsp Black pepper powder; 1 tbsp Chopped coriander leaves; 1/4 tsp Sugar; to taste Salt; 1/2 tsp Chilli flakes; 1/4 tsp Chat masala; 1/2 tsp Chopped ginger; as needed Oil - for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

1 cupHung curd
1/2 cupDiced capsicum
1-2Chopped green chilli
6 slicesBrown bread
1/4 tspBlack pepper powder
1 tbspChopped coriander leaves
1/4 tspSugar
to tasteSalt
1/2 tspChilli flakes
1/4 tspChat masala
1/2 tspChopped ginger
as neededOil - for frying

Saved

Steps

50 mins

1

Hung the curd in a muslin cloth for 2 - 3 hours.
2

In a bowl mix together hang curd,capsicum,chilli flex,chat masala,black pepper powder,coriander leaves,green chilli,ginger,salt and sugar and mix well.
3

Cut the edges of the bread.
4

Place the bread on the plate and sprinkle some water.
5

Add the curd mixture in the corner of the bread and roll it tightly and lock them.
6

Keep in the fridge for half an hour.
7

Heat the oil in a pan and add the curd rolls.
8

Deep fry till light brown.
9

Serve hot with tea.