Terlos

Name: Terlos
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 20 eggs; 2 cups sugar (or as your choice); as required Oil; 4 tbsp milk

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

This is one of the famous dish of our locality.. This is served as a special and compulsory dish at wedding receptions by the groom's family to bride side people and bride's to groom side people..

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

This is one of the famous dish of our locality.. This is served as a special and compulsory dish at wedding receptions by the groom's family to bride side people and bride's to groom side people..

Saved

Ingredients

30 minutes

7 servings

20eggs
2 cupssugar (or as your choice)
as required Oil
4 tbspmilk

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Steps

30 minutes

1

Take a sauce pan, put all the eggs and beat well.
2

Mix in sugar, oil and milk.
3

Put it in oven and bake it on 180° for 15 minutes. After 15 minutes let the tray in oven for 5 minutes and let it to cook in the temperature in off oven.
4

Beat well with your fingers for 5-7 minutes the well you beat, the best result will be.
5

Grease the tray with ghee and put the mixture in it.
6

Cut it in cubes and serve in a room temperature.