Leftover upma cutlet/ patties

Name: Leftover upma cutlet/ patties
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Leftover upma; 1/4 cup maida/corn flour; 1/2 tbsp crushed black pepper; 1/4 tbsp oil; 1/4 cup water; 1/2 cup suji; For deep frying Oil

Jayakrite Kande @cook_12324384

Raipur

It is very tasty and quickly ready to eat snack recipe of leftover upma and also perfect for morning, evening and for tiffin box.

Jayakrite Kande @cook_12324384

Raipur

It is very tasty and quickly ready to eat snack recipe of leftover upma and also perfect for morning, evening and for tiffin box.

Saved

Ingredients

30 min

1 cupLeftover upma
1/4 cupmaida/corn flour
1/2 tbspcrushed black pepper
1/4 tbspoil
1/4 cupwater
1/2 cup suji
For deep fryingOil

Saved

Steps

30 min

1

Prepare the patties/cutlets from upma and keep aside.
2

Now mix 1/4 cup maida, 1/4 tbsp pepper, 1/4 tbsp salt and 1/4 cup water and prepare a smooth flowing consistency batter.
3

Dip in maida batter covering both sides.
4

Then roll in suji on both the sides.
5

Now deep fry in hot oil.
6

Flip and fry both the sides on medium flame till it turns golden and crisp.
7

Finally, drain over kitchen paper to remove excess oil and serve rava cuttlet with tomato sauce.