Spicy Beef Stir Fry

Name: Spicy Beef Stir Fry
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g minced beef; 1 pouch microwavable rice; 1/2 bunch spring onions, finely chopped; 1 red chilli, de-seeded & finely chopped; 2 cloves garlic, chopped; 100 g mushrooms, sliced; 1 tsp ground ginger; 3 tbsp light soy sauce; pinch black pepper

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

A quick & tasty use for mince! I de-seeded the chillies but leave them in if you want it spicier. For the rice I have used a pouch of cooked microwave rice (about 50p-60p) but if you prefer you can use rice that you have cooked yourself. #budgetbasics

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

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Ingredients

30 minutes

4 servings

500 gminced beef
1pouch microwavable rice
1/2 bunchspring onions, finely chopped
1red chilli, de-seeded & finely chopped
2 clovesgarlic, chopped
100 gmushrooms, sliced
1 tspground ginger
3 tbsplight soy sauce
pinchblack pepper

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Steps

30 minutes

1

Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes.
2

Add the mince back to the pan & stir everything together until combined.
Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally.
Serve immediately.