Hung Curd Cutlet

Name: Hung Curd Cutlet
Cuisine: Indian
Ingredients: 10 pieces Bread; 1/2 cup Hung curd; 1/2 cup Paneer; 1/2 cup Grated carrot; 1/2 cup Boiled black chana; 1 Chopped onion; 2 Chopped green chilli; 1 tbsp Chat masala; 1 tsp Garam masala; to taste Salt; Oil to fry; Coriander leaves-handful

Bibhasini Patra @cook_9634440

#Starters
#Post-2

Bibhasini Patra @cook_9634440

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Ingredients

10 piecesBread
1/2 cupHung curd
1/2 cupPaneer
1/2 cupGrated carrot
1/2 cupBoiled black chana
1Chopped onion
2Chopped green chilli
1 tbspChat masala
1 tspGaram masala
to tasteSalt
Oil to fry
Coriander leaves-handful

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Steps

1

Heat a pan add oil,add greenchilli,& chopped onion swallow fry.
2

Add gager,blackchana mix it well.fry 5mints.
3

Add paneer&all Spices mix it well.
4

Transfer a bowl &add hung curd mix it well.
5

Take a bread cut the side sprinckle little water. Add stuffing cover it.the eep with a maida slury &deep fry the cutlet.
6

Serve with greenchutney&red chutney.