In a bowl, mix the flour with the baking powder. Add the oil and mix until there are no lumps. Gradually add warm water until you form a ball of dough that is soft but not sticky.

Divide the dough into small balls and roll them out with a rolling pin. Set aside.

In a bowl, mix sugar and cinnamon to taste. Set aside.

Heat oil in a skillet. Fry each rolled-out dough round until golden brown, then drain on paper towels.

Once drained, sprinkle with the cinnamon-sugar mixture. Enjoy with hot chocolate or coffee.