Hakka Noodels

Name: Hakka Noodels
Cuisine: Indian
Ingredients: 2 packet Hakka noodels; 2 tsp oil; 3 cloves garlic finely chopped; 1 inch ginger finely chopped; 1/2 onion finely chopped; 1/2 carrot thinly sliced; 1/2 cup cabbage thinly shredded; 2 capsicum thinly sliced; to taste Salt; 1 tsp soya sauce; 1 tsp vinegar; 2 tsp chilli sauce; 1/2 tsp crushed pepper

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Starter

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

2 packetHakka noodels
2 tspoil
3 clovesgarlic finely chopped
1 inchginger finely chopped
1/2onion finely chopped
1/2carrot thinly sliced
1/2 cupcabbage thinly shredded
2capsicum thinly sliced
to tasteSalt
1 tspsoya sauce
1 tspvinegar
2 tspchilli sauce
1/2 tspcrushed pepper

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Steps

1

Firstly, in a boiling water add 2 packs of rice noodles or any noodles of your choice.
2

Furthermore, stir once and get the water to boil. or cook as per instructions.drain the water completely, and keep aside.
3

Heat a large kadai with some oil.
further, saute garlic and ginger.
4

Also saute onions and spring onions white on high flame.
Furthermore, add chopped vegges like carrot, cabbage and capsicum.
5

Saute till they shrink in size. do not over cook as the vegetables will loose the crunchiness.
Also add salt, soy sauce, vinegar and chilli sauce. give a good mix.
6

Further add the cooked noodles.
Then add crushed pepper and bean shoots.
7

Mix well. do not over mix as the noodles will break.
Finally, serve hakka noodles garnished with some fresh spring onions green.