Steps
- 1
Take maida in a large bowl add ghee salt card and soda mix well nicely 2 or 3 minutes
- 2
Now add some water make soft dough cover the dough leave 2 or 3 hour
- 3
Cut dough make medium size ball make large poori a roller help
- 4
Heat ghee in Wok put in Puri deep fry both side golden brown colour
- 5
Serve immediately Chole aur gravy sabji
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