
Cooking Instructions
- 1
Add 1 tbsp butter and saute mushrooms
- 2
Remove mushrooms, add 1 tbsp butter and saute onions for a few minutes
- 3
Add rice to saute for a few more minutes
- 4
Add water to deglaze the pan
- 5
Add chicken stock and set to pressure cook for 6 minutes
- 6
Add mushroom and cheese to finished risoto
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