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Simple Garlic Knots
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A picture of Simple Garlic Knots.

Simple Garlic Knots

Christina
Christina @cook_3000087
USA

I made these tonight to go with my slow cooker lasagna soup. This recipe is simple and yummy. Recipe adapted from : Damndelicious.com

I made these tonight to go with my slow cooker lasagna soup. This recipe is simple and yummy. Recipe adapted from : Damndelicious.com

Read more

Simple Garlic Knots

Christina
Christina @cook_3000087
USA

I made these tonight to go with my slow cooker lasagna soup. This recipe is simple and yummy. Recipe adapted from : Damndelicious.com

I made these tonight to go with my slow cooker lasagna soup. This recipe is simple and yummy. Recipe adapted from : Damndelicious.com

Read more
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Ingredients

  • 1tube (16 oz.) Buttermilk biscuits
  • 1/4 cupunsalted butter
  • 2 tbsp.freshly grated parmesan cheese
  • 3/4 tsp.garlic powder
  • 1/2 tsp.each dried parsley, dried oregano
  • 1/4 tsp.salt
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Steps

  1. 1

    Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.

  2. 2

    In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.

  3. 3

    Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.

  4. 4

    Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.

    A picture of step 4 of Simple Garlic Knots.
  5. 5

    Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

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Christina
Christina @cook_3000087
on September 20, 2018 22:46
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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