Sticky Asian Pinapple Chicken

Name: Sticky Asian Pinapple Chicken
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1/2 cup pineapple juice; 1/3 cup low sodium soy sauce; 1/3 cup low sodium chicken broth; 1/3 cup hoisin sauce; 1/2 cup brown sugar; 1 1/2 tsp ginger minced; 1 1/2 tsp garlic minced; 2 tbsp corn starch; 2 tbsp olive oil; 3 boneless skinless chicken breast diced; 1 large pinapple (if serving in pineapple bowls); 1 can crushed pineapple(if not serving in pineapple bowls); 1/2 cup cashews roasted salted; 3-4 cups cooked rice

Dan Flynn @LurdMcTurd

Indiana US

Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair.

Dan Flynn @LurdMcTurd

Indiana US

Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair.

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Ingredients

20 min

3-4 servings

1/2 cuppineapple juice
1/3 cuplow sodium soy sauce
1/3 cuplow sodium chicken broth
1/3 cuphoisin sauce
1/2 cupbrown sugar
1 1/2 tspginger minced
1 1/2 tspgarlic minced
2 tbspcorn starch
2 tbspolive oil
3boneless skinless chicken breast diced
1large pinapple (if serving in pineapple bowls)
1 cancrushed pineapple(if not serving in pineapple bowls)
1/2 cupcashews roasted salted
3-4 cupscooked rice

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Steps

20 min

1

In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, and ginger. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
2

Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
3

Cook rice according to directions on box.
4

Coat chicken in corn starch. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
5

Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

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Dan Flynn @LurdMcTurd

on September 20, 2018 20:33

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.