Sticky Asian Pinapple Chicken
Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair.
Sticky Asian Pinapple Chicken
Pinapple chicken in a sweet asian sauce. The Pineapple for serving is optional but gives it a nice flair.
Cooking Instructions
- 1
In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, and ginger. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- 2
Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- 3
Cook rice according to directions on box.
- 4
Coat chicken in corn starch. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- 5
Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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