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White Cheddar Scalloped Potatoes
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A picture of White Cheddar Scalloped Potatoes.

White Cheddar Scalloped Potatoes

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I have made many versions of scalloped potatoes. Some easy, some way too hard. I think this is just the right mix of not too hard and very tasty. And...WHITE CHEDDAR! ❤️ #mycookbook

I have made many versions of scalloped potatoes. Some easy, some way too hard. I think this is just the right mix of not too hard and very tasty. And...WHITE CHEDDAR! ❤️ #mycookbook

Read more

White Cheddar Scalloped Potatoes

Boca de Fogo
Boca de Fogo @bocadefogo
Flowery Branch, Georgia, United States

I have made many versions of scalloped potatoes. Some easy, some way too hard. I think this is just the right mix of not too hard and very tasty. And...WHITE CHEDDAR! ❤️ #mycookbook

I have made many versions of scalloped potatoes. Some easy, some way too hard. I think this is just the right mix of not too hard and very tasty. And...WHITE CHEDDAR! ❤️ #mycookbook

Read more
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Ingredients

  1. 2large russet potatoes (peeled and sliced medium thin)
  2. 1/4White onion sliced
  3. 10-12 ozwhite cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. 1 1/2 cupswhite cheddar cheese shredded
  5. 1/3 cupheavy cream
  6. 3 tbsgarlic pepper blend
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Steps

  1. 1

    Preheat oven to 380°

  2. 2

    In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.

  3. 3

    Spoon 1/3 of the cheddar soup onto the potato layer.

  4. 4

    Place 1/3 of the sliced onions.

  5. 5

    Sprinkle 1/4 of the shredded white cheddar.

  6. 6

    Sprinkle 1 tbs of the garlic pepper blend.

  7. 7

    Repeat 2 more times except the white cheddar on the last layer.

  8. 8

    Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.

  9. 9

    Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

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Boca de Fogo
Boca de Fogo @bocadefogo
on September 20, 2018 22:46
Flowery Branch, Georgia, United States
I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.
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Comments

Boca de Fogo
Boca de Fogo @bocadefogo
January 01, 2020 17:52
Try caramelizing the onions. So good! I’m doing that from now on!
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