#2Min party appetizer in shot glasses#vegan
#vegan
Have some tangy, spicy, sweet, salty party appetizer???? Let's start!!
#2Min party appetizer in shot glasses#vegan
#vegan
Have some tangy, spicy, sweet, salty party appetizer???? Let's start!!
Open in Cookpad AppSteps
- 1
First make tahini and mustard sauce
- 2
Fo' tahini - make a smooth paste of roasted sesame seeds by adding little bit of salt, lemon juice, olive oil and water
- 3
Fo' Mustard sauce _grind mustard seeds along with onion, ginger, green chilli,turmeric, cinamen, clove, nutmeg powder, salt, sugar and mango powder..give a tadaka of asafoetida and cumin in a spoon of oil(store the mustard sauce in a glass air tight container to get matured)
- 4
Cut long sticks of carrot, cucumber and radish
- 5
Fo' dip_Mix hung curd, tahini and mustard sauce in a bowl
- 6
Take shot glasses pour the hung curd mixture and dip carrot, cucumber and radish sticks..drizzle some extra virgin olive oil
- 7
Serve chilled this vegan as party starter 👍
- 8
📝_This is a pure vegan recipe..no non veg ingredient be used.. A coriander leave can set on the top fo' something exciting n more decoratoons
Cooksnaps
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