Sindhi seyal bhaji,mushroom paneer,roti rice & salad

Name: Sindhi seyal bhaji,mushroom paneer,roti rice & salad
Cuisine: Indian
Ingredients: 2 big onion (for seyal bhaji); 4 big tomatoes; 4 Green chillies; 2 Potato; 8-10 Bhindi; as needed Oil; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp haldi; 1 tsp garam masala; 2 glass water; 1 packet mushroom; For rice; 1 cup Rice; For dry sabji; 200 gm paneer; 2 tomatoes

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#lunch1
Complete lunch

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

#lunch1
Complete lunch

Saved

Ingredients

2big onion (for seyal bhaji)
4big tomatoes
4Green chillies
2Potato
8-10 Bhindi
as neededOil
1 tspred chilli powder
1 tspcoriander powder
1/2 tsphaldi
1 tspgaram masala
2 glass water
1 packetmushroom
For rice
1 cupRice
For dry sabji
200 gmpaneer
2tomatoes

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Steps

1

First cut onion tomato according to ur choice
2

Then in a kadai add 1kv of oil add onion tomato haldi mirch daniya salt etc cover it and cook for 5 mins
3

Till then in another KADAI fry Bhindi potato and besan tiki if required
4

Then again add in first KADAI and mix with all then again fry for 2 mins..
5

For rice in one cup of rice add two glass water and 1 spn salt 2 tbsp oil. Then make it for five mins on high flame and two mins on low flame
6

For sabji clean MUSHROOM and rinse out properly
7

Then in a KADAI put some oil then add MUSHROOM and PANEER add salt and haldiadd tomato puree and then cook in till it stands on oil then add mirch and daniya powder then njoy your meal thank u