Patrode

Name: Patrode
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 16 medium Colocasia leaves; 2 cup Raw rice; 4 tsp Coriander seeds; 1 tsp Cumin seeds; 1/2 tsp Methi seeds; 6-8 Red chilli seeds; 1/4 cup Grated coconut; 1 piece Jaggery; 1 strands curry leaves; to taste lemon; 1 tsp Salt

Aswani Vishnuprasad @cook_12258614

austin tx

#bf1
This type of Pathrode is in practice across Mangalore and Malnad region of Karnataka. It is made from colocasia leaves stuffed with rice flour and flavorings such as spices, tamarind, and jaggery. It is a very tasty breakfast recipe. There is another variant of this made in northern India (Gujarat) where the rice and the coconut are replaced with gram flour.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

60 min

2 servings

16medium Colocasia leaves
2 cupRaw rice
4 tspCoriander seeds
1 tspCumin seeds
1/2 tspMethi seeds
6-8Red chilli seeds
1/4 cupGrated coconut
1 pieceJaggery
1 strandscurry leaves
to tastelemon
1 tspSalt

Saved

Steps

60 min

1

Clean the colocasia leaves and trim the stem.
2

Soak the raw rice for 1-2 hours.
3

In a pan add oil and fry coriander seeds, methi seeds, jeera, red chilies, curry leaves.
4

Grind the soaked rice, grated coconut, fried seeds, jaggery, and tamarind to a coarse paste.
5

Transfer it to a bowl and the consistency should be like dosa batter.
6

Now place a big leaf on a flat surface upside down. Spread thin layer ground masala on the leaf.
7

Now keep the second leaf on top of the first one, repeat the same procedure. You can layer 4 to 5 leaves.
8

Fold the leaves and roll it.
9

Once we are done with all leaves, keep the leaves on a steamer.
10

Cook it for 30 mins.
11

Serve the patrode with pulisery!!!!!