Avocado, tomato and egg sandwich

Name: Avocado, tomato and egg sandwich
Cuisine: Nigerian
Ingredients: 4 slices bread; 1 large ripe avocado; 2 hard boiled eggs; 2 tomatoes; 1 tbsp mayonnaise; Pinch salt; Pinch black pepper

Chichy's Kitchen @cook_8292632

Warri, Nigeria

This breakfast sandwich is both healthy and delicious and is also very easy to make.

Chichy's Kitchen @cook_8292632

Warri, Nigeria

This breakfast sandwich is both healthy and delicious and is also very easy to make.

Saved

Ingredients

4 slicesbread
1large ripe avocado
2hard boiled eggs
2tomatoes
1 tbspmayonnaise
Pinchsalt
Pinchblack pepper

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Steps

1

Wash your avocado and cut in half. Take out the core and slice the avocado thinly; set aside. Slice you tomatoes and boiled eggs thinly too and set aside
2

Spread two of your bread slices with mayonnaise. Place a few slice of avocado on each slice, followed by a few slices of tomato.
3

Next, add your egg slices and sprinkle with some salt and black pepper. Cover with the other two slices of bread and cut each sandwich in half (horizontally or diagonally).
4

Serve with any drink of your choice!