My PUFF PUFF

Name: My PUFF PUFF
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups flour (sifted; 5 tbspoon sugar; 5 tbspoon powdered milk; Oil for frying; 11/2 tspn active yeast; Lukewarm water; Lil salt

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

I love puff puff......cooking is my dream

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

I love puff puff......cooking is my dream

Saved

Ingredients

4 servings

3 cupsflour (sifted
5tbspoon sugar
5tbspoon powdered milk
Oil for frying
11/2tspn active yeast
Lukewarm water
Lil salt

Saved

Steps

1

Mix all dried Ingredients together, start by pouring 2cups of lukewarm water and mix thoroughly. continue mixing while adding water. beat with hand or spoon for about 2 mins. Cover and leave to rise for 30 to 40 mins. Scoop barter in balls and deep fry in hot oil till golden brown. place on a paper towel to absorb the excess oil. That's all enjoy
2

Note you can add or reduce sugar to your taste. Don't let the mixture rise for more than an hour before frying it.
3

Make sure your batter is not too watery for good result. U can serve it with chocolate, condensed milk,ice cream or any drink of yoir chice etc but I serve mine with ice tea