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My PUFF PUFF
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A picture of My PUFF PUFF.

My PUFF PUFF

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
Abuja

I love puff puff......cooking is my dream

I love puff puff......cooking is my dream

Read more

My PUFF PUFF

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
Abuja

I love puff puff......cooking is my dream

I love puff puff......cooking is my dream

Read more
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Ingredients

4 servings
  • 3 cupsflour (sifted
  • 5tbspoon sugar
  • 5tbspoon powdered milk
  • Oil for frying
  • 11/2tspn active yeast
  • Lukewarm water
  • Lil salt
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Steps

  1. 1

    Mix all dried Ingredients together, start by pouring 2cups of lukewarm water and mix thoroughly. continue mixing while adding water. beat with hand or spoon for about 2 mins. Cover and leave to rise for 30 to 40 mins. Scoop barter in balls and deep fry in hot oil till golden brown. place on a paper towel to absorb the excess oil. That's all enjoy

  2. 2

    Note you can add or reduce sugar to your taste. Don't let the mixture rise for more than an hour before frying it.

  3. 3

    Make sure your batter is not too watery for good result. U can serve it with chocolate, condensed milk,ice cream or any drink of yoir chice etc but I serve mine with ice tea

    A picture of step 3 of My PUFF PUFF.
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Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
on September 21, 2018 16:38
Abuja
cooking is my dream and also cooking is all about being creative
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