Goat meat peppersoup

Name: Goat meat peppersoup
Cuisine: Nigerian
Ingredients: 1 hind limb goat meat; 2 small sized fresh tomatoes; 8 fresh pepper; Handful scent leaf; 1 medium sized onions; Ground pepper soup ingredients; 3 table spoon crayfish; 1 knorr crayfish cube; to taste Salt

Jane E @Janie_19

Goat meat peppersoup

Saved

Ingredients

6 servings

1hind limb goat meat
2small sized fresh tomatoes
8fresh pepper
Handfulscent leaf
1medium sized onions
Ground pepper soup ingredients
3 table spooncrayfish
1knorr crayfish cube
to tasteSalt

Saved

Steps

6 servings

1

Cut meat into sizeable portions and wash thoroughly
2

Put in a medium sized pot add water, salt to taste and boil until tender. Turn off heat.
3

Blend tomatoes, pepper and onions in an electric blender
4

Turn blended mix of tomatoes, pepper and onions into the pot of boiled goat meat
5

Turn crayfish and pepper soup ingredients also into pot of boiled goat meat
6

Wash scent leaf and slice thinly and add into pot of boiled goat meat
7

Mix thoroughly and boil mixture for about 10minutes and serve with boiled plantain or yam.