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Fried maize
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A picture of Fried maize.

Fried maize

Isabel Tabby
Isabel Tabby @cook_13746642
KAKAMEGA

This is how we do it in Kakamega guys. Bread and sausage has never been our solution for a complete breakfast.

This is how we do it in Kakamega guys. Bread and sausage has never been our solution for a complete breakfast.

Read more

Fried maize

Isabel Tabby
Isabel Tabby @cook_13746642
KAKAMEGA

This is how we do it in Kakamega guys. Bread and sausage has never been our solution for a complete breakfast.

This is how we do it in Kakamega guys. Bread and sausage has never been our solution for a complete breakfast.

Read more
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Ingredients

2 servings
  • 1 cupdry maize
  • 1/4 teaspoonbaking soda
  • 1 pinchsalt
  • 1/2 (1 cup)water
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Steps

  1. 1

    Wash your maize.

  2. 2

    Add the half cup water,the baking soda,salt and steam. (the baking soda softens and gives the maize the brownish color.)

  3. 3

    When the water drys up, fry the maize on very low heat until you get this.

  4. 4

    Serve with tea. 😋😋😋😋very delicious. Thanks to our indigenous mama's for this recipe.

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Isabel Tabby
Isabel Tabby @cook_13746642
on September 22, 2018 04:31
KAKAMEGA
My life is all about cooking. 🍪🍖🍕🍗🍔🍟🍛🍲
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