I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

Easy homemade by me 😊

You can choose to boil or fry but regardless of choice your guests will be devouring these at your next party.

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight! There may seem like there's a lot of ingredients in this but, you won't regret making this dish!

My husband was so disappointed at the soup he bought from a soup stall, so I made this for him.Cook the dumplings separately, otherwise the soup will be too cloudy and starchy,When you put the dumplings with a spoon in the boiled water, they slide off easily from the spoon.After adding miso, don't cook for too long. Recipe by @LECHE.

great for rainy days or just days you wish to have some warm and comfy food.

I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins.These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki