Steps
- 1
For the caramel
- 2
Melt the 6 tbsps sugar till it becomes amber brown. Don't let it become dark because it may taste bitter.
- 3
For the pudding
- 4
Add sugar, eggs and butter and mix well. Then add the milk, cinnamon powder and vanilla essence and mix well. Pour this mixture into the caramel and it in the oven and bake for 50 mins at 180 cel.
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